Ground Flaxseed Protein

by Kelley Fitzpatrick, MSc

The use of plant-based protein is a signficant trend in the healthy food sector. This publication reviews flaxseed as a dietary protein source.

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Factsheet

Read the full article as a PDF.

Highlights

  • The use of plant-based protein is a significant trend in the healthy food sector.  
  • Flaxseed is a rich source of protein and contains no gluten.
  • Protein in flaxseed has several health benefits including assisting in the reduction of heart disease, hypertension and diabetes.
 
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