November 09, 2017 Ground Flaxseed Protein
Kelley Fitzpatrick, MSc
Food Industry, Resource
Ground Flaxseed Protein
by Kelley Fitzpatrick, MSc
The use of plant-based protein is a signficant trend in the healthy food sector. This publication reviews flaxseed as a dietary protein source.
- The use of plant-based protein is a significant trend in the healthy food sector.
- Flaxseed is a rich source of protein and contains no gluten.
- Protein in flaxseed has several health benefits including assisting in the reduction of heart disease, hypertension and diabetes.