FEATURED RECIPE Greek Oat Bread

Source: SaskFlax.com and POGA.com   |  Category: Baking, Diabetic Friendly, Heart Healthy, Ground Flaxseed

Substitute chopped sun dried tomatoes for the olives. Bread can be stored in an airtight container for up to 2 days or frozen for up to 2 months. READ MORE …

Top Five Recipes

Crunchy Granola Bars

Great for after school snacks or a quick breakfast on the run.

Saskatoon Oat and Seed Bread

Delicious fresh or slightly toasted with your favorite spread!

Overnight Oat and Apple Pancakes

Beat the morning rush and make the batter the night before

Peanut Butter Cookies

Using a natural peanut butter produces a slightly drier dough but equally delicious cookies. Any peanut butter can be used.

Recipe Collections

Squares

Great collection of squares for all your parties and events. MORE …

Muffins

Find great muffin recipes with flax MORE …

Power Bowl Collection

Power bowl recipes by Zannat Reza from Thrive360 MORE …

Diabetic Friendly Recipes

Diabetic friendly recipe ideas for breakfast, lunch and dinner. MORE …

Baking with Flax Eggs

Are you allergic to eggs or following a vegan diet? These baking recipes use flax eggs. MORE …

Appetizers

Get ready for your next get together! MORE …

Homemade Spa Recipe

Keep your skin smooth and silky with these recipes! MORE …

Flax Snacks

Packing a lunch or in need of a snack? Here are some nutritions, fibre packed ideas! MORE …

Breakfast Ideas

Looking for new ideas for breakfast? Try one of these fibre packed options! MORE …

#AddFibre: Ground Flaxseed & Oats

This recipe collections partners ground flaxseed and another fibre superstar - Oats! MORE …

More Tasty Recipes

Appetizer, Baking, Ground Flaxseed

Grilled Flatbread with Flaxseed Naan

Along with tandoori chicken, this clay oven - baked flatbread catapulted northern Indian foods (especially foods from Punjab and the Moghalai way of cooking) into the Western European and North American restaurant scene. A huge burden to bear, I think, for this thin, crispy-back, slightly chewy flatbread that, in this instance, is made more nutritious with the inclusion of cracked flax seed glistening with a light purple backdrop and a splurge of nutty-tasting clarified butter. The tandoor is truly the master here, seething with a temperature of 700˚F, its clay-lined walls retaining that heat to bake the slapped-on dough within seconds – but that doesn’t mean we can’t bake naan without one, as you will see MORE …

News