Ground flaxseed can be used effectively as a protein source for beef cattle at all stages of life. It is very palatable with a high protein and energy content and can be used as the sole protein supplement.

Similarly, whole fat flaxseed can be used in beef rations as a source of protein, energy and omega-3 fatty acids.

Research has found that including flax in cattle rations can support improvements in both carcass and meat quality. In the future, flax may also play a role in the production of premium beef cuts.

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Additional Information:

Background Information on Key Fats in Milk and Beef

Adding Flaxseed to Feed Enhances the Fat Profile of Beef